Nolita Mart & Espresso Bar uses only fresh and locally roasted Stumptown Coffee from Red Hook, Brooklyn. Stumptown maintains the highest standards for its coffee, so Nolita Mart maintains the highest standards for brewing it. The beans are always at the peak of freshness, ready for your enjoyment. Each cup of coffee is weighed, ground, and brewed individually and poured in front of you on our exclusive pour-over bar.
Our espresso is brewed on an unbeatable La Marzocco G5 machine. This top of the line machine, manned by expert baristas, ensures that you get the perfect shot of espresso every time. Have a delicious shot on its own or pair it with finely steamed local milk provided by the Battenkill Valley Creamery of Salem, NY. Local milk from Battenkill Valley Creamery will delight your palate in our outstanding macchiattos, cappuccinos, and lattes. Our iced coffee is made from Stumptown Hairbender beans cold brewed for 12 straight hours to provide a robust crisp taste and available by the cup or refillable growler.
Ceci Cela Patisserie
Couple your coffee with a fresh and locally baked pastry from Ceci Cela Patisserie. Ceci Cela’s Chef Laurent Dupal bakes authentic Parisian patisseries fresh every morning using the best ingredients in the highest artisanal tradition. After a short trip over the Williamsburg Bridge, the pastries arrive fresh every morning.
Barista Profiles
Vanessa hails originally from Jersey. She is a graduate of Pratt Institute and also attended Ringling School of Art and Design. She has been a NYC based barista since 2008. When not taming our La Marzocco, Vanessa designs t-shirts, hooded sweatshirts, hand bags, and scarves and is expert at silk screening. See her work at www.bluetapecrew.com.
Shaina grew up in Cleveland and has been based in NYC since 2009 where she grew into a barista. Her formal barista training was at a popular Tribeca coffee establishment. Shaina currently studies at the New School and takes on art research projects.
Taylor comes to us by way of Seattle, so she knows her coffee. She’s worked at shops in both Seattle and NYC. Taylor is currently enrolled at the School of Visual Arts pursuing a degree in fine arts. Perhaps a gallery owner one day? She lives in NoLIta.
We are always seeking part time qualified baristas with a passion for pulling the perfect shot and creating unique latte art. If you have experience working on equipment similar to ours in a fast paced environment, please email us your resume.
